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Text File  |  1998-10-06  |  724b  |  15 lines
  1. STORING AND SERVING CHEESECAKES
  2. The flavor and texture of all cheesecakes profit by thorough chilling before serving, preferably 24 hours; 48 hours intensifies the cheese flavor and the density of the cake as well. Store cheesecakes, covered, in the refrigerator. Remove an hour or so before serving to bring out the flavor and soften the texture.
  3.    
  4.    cheesecake cockaigne
  5.    new york cheesecake
  6.    creamy water-bath cheesecake
  7.    vanilla cheesecake (reduced fat)
  8.    ricotta cheesecake
  9.    alice medrichΓÇÖs chocolate cheesecake
  10.    pumpkin cheesecake
  11.    fresh raspberry water-bath cheesecake
  12.    chocolate marble cheesecake (reduced fat)
  13.    lemon cheesecake (reduced fat)
  14.    mocha cheesecake (reduced fat)
  15.